Eat

Until We Blaze Again

Before I went to Honolulu for the first time last May, someone…

 

For a Seafood Restaurant, Ayala Is All About that Nori Spaghettini

Every time it seems like San Francisco’s hotel restaurants figure their shit…

 

Californios: Beans and Caviar, Forever

When Californios opened just shy of four years ago, co-owner and sommelier…

 

Isla Vida Is the New Gold Standard in Fast-Casual

“Which side would you like with the shrimp?” the cashier at Isla…

Go Eat This Now: Tart to Tart’s Almond Cream Tart

It’s officially that time of year. The holidays are in full swing,…

Greens Is the Zuni of Vegetarianism

Vegetarians in San Francisco share a common lament: that the Bay Area…

Is Angler Really the Best New Restaurant in America?

“Go while you’re still alive,” Esquire said of Angler last week, which…

Nikkei Air Max: Kaiyo Is a Winning Restaurant with a Manga Vibe

Yojimbo in Alameda is a Japanese restaurant named for a 1961 Akira…

Outer Orbit Had Us at Boozy Shaved Ice and Mazeman Ramen

A free jukebox is a joy forever. That goes doubly so when…

PRAIRIE’s Guanciale-Wrapped Mochi Might Be Your New Addiction

“Spaceballs the Flamethrower” is among the mystical guru Yogurt’s most popular licensed…