Eat

Flour + Water Pizzeria Masters the Art of Crust

First it was Farina, then Farina Pizza. The two halves of a…

 

A Love Letter to Los Yaquis and Its Incredible Michelada

As we have written in the past, Howard Street is remarkable for…

 

Highly Palette-able

Let’s think of the city’s dim sum ecosystem as if it were…

 

Commons Club Is Not That Common

I still can’t decide if art cars jumped the shark forever or…

Let Izakaya Sushi Ran Introduce You to Awamori

A question often worth returning to is what makes the struggling Castro…

The Charm of Fiorella Replicates Itself on Polk Street

While evaluating the Old World dirtiness of the Italian wines on Fiorella…

Verjus Is San Francisco’s New Bohemia

While a building would have to be 1,000 feet higher to claim…

Detroit Hop City

Like some law of chemistry that governs the temperature and pressure of…

Udon and Add-on

Quick: If you’re standing at the traffic circle at the foot of…

Can Beit Rima Save Church Street from Extinction?

For months and months, SF Weekly has recorded the dismal state of…