Eat

Yes, Miss Besharam

Although Daniel Patterson has been moving from chef to restaurateur this year,…

 

Bring on the ‘Trout Sequence’ at Birdsong

“There is, you will agree, a certain je ne sais quoi —…

 

Belcampo’s Jack London Square Restaurant Is a Meat Palace

You have to give it to Jack London Square, which is moving…

 

Cento Osteria’s Apericena Is the Reason to Go

If there’s one domain of upscale dining that has officially been done…

Marugame Udon Is a Machine Engineered to Deliver Perfect Noodles

The idea of homeostasis, the condition of stability necessary for life to…

Kantine Is Hygge AF

Nordic countries are anything but the land of plenty, with an aesthetic…

Heyyyyy, Bowler: Mission Bowling Club Has an Arrested Development Cocktail Menu

“I’ll have a vodka rocks,” Lucille Bluth says to her son Michael…

Boho Rhapsody: Cafe Boho’s ‘Seacuterie’ Punches Above Its Weight

“Seacuterie” is one of those portmanteaus that will either strike you as…

Black Cat’s Second Life

From the moment it opened in summer 2016, Black Cat drew applause…

Nico Has the Most Beautiful Cocktail in San Francisco

The Velvet Underground and Nico famously sang “All Tomorrow’s Parties.” But in…