Eat

Flat iron steak (Peter Lawrence Kane)

Eat: Calavera

If I had infinite dollars and no other duties, I would probably…

 

The Daywalker cocktail served at Pagan Idol. (Jessica Christian/SF Weekly)

Drink: Pagan Idol

“No matter how you look at it, it all began on a…

 

Thai chili cheddar pork sausage and tri-tip combo. (Peter Lawrence Kane)

Smoke and Distressed Mirrors (Smokestack at Magnolia Brewery)

The renaissance that is edging San Francisco closer to the microbrewery mecca…

 

(Peter Lawrence Kane)

Beach Blanket Beer-bylon: Woods Island Club

Treasure Island is many things. It’s a man-made pile of rubble, a…

(Peter Lawrence Kane)

Future Repasts: A Dinner Party With Nothing to Eat

The way my dinner coats the glass makes it look a lot…

English pea risotto (Peter Lawrence Kane)

Eat: Newest Neighbor, Corridor

It’s a little hard to get excited about a restaurant group. Like…

English pea risotto (Peter Lawrence Kane)
The El Buen Comer at Buen Comer

Bitchin' Comer: El Buen Comer

It's impossible not to smile along with a menu that says, “You…

The El Buen Comer at Buen Comer
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Oaxaca-torium: Oakland's Agave Uptown

When you're approaching a Mexican cantina, you know what you're in for…

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A Calabrian sausage

Eat: Tratto

Maybe it's because the Italian-inflected seafood restaurants at the Wharf sucked up…

A Calabrian sausage
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Bar: Barebottle Brew Co.

The real estate market is so tight, but who knew San Francisco…

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