Eat

Let Izakaya Sushi Ran Introduce You to Awamori

A question often worth returning to is what makes the struggling Castro…

 

The Charm of Fiorella Replicates Itself on Polk Street

While evaluating the Old World dirtiness of the Italian wines on Fiorella…

 

Verjus Is San Francisco’s New Bohemia

While a building would have to be 1,000 feet higher to claim…

 

Detroit Hop City

Like some law of chemistry that governs the temperature and pressure of…

Udon and Add-on

Quick: If you’re standing at the traffic circle at the foot of…

Can Beit Rima Save Church Street from Extinction?

For months and months, SF Weekly has recorded the dismal state of…

Palio Diet: A Classic Italian Joint Modernizes

Of all the many, many things that I hate, Frank Sinatra is…

Bini’s Kitchen: Mo’ Momos, No Problems

In spite of her buoyant laughter and easy demeanor, Binitha Pradhan insists…

At The Shota, Subtlety and Restraint Define a New Omakase Experience

The most fabulous object in the world, per Terry Gilliam’s Time Bandits,…

Cold Beer, Hot Chicken: The New City Beer Store

Some murals are more didactic than others. Behind the bar at City…