Eat

Nico Has the Most Beautiful Cocktail in San Francisco

The Velvet Underground and Nico famously sang “All Tomorrow’s Parties.” But in…

Dyafa Proves That Reem Assil Is the Chef to Watch

If you had to pick one Bay Area chef-restaurateur whose career trajectory…

Che Fico: Mad Fig in the Fog

For everyone who can comfortably digest it, burrata is a delight, and…

Sorrel Vaults from Pop-Up to Top-Tier Brick-and-Mortar

Menu subdivisions have a way of tripping all over themselves. They have…

Funky Elephant Gives Us Several Reasons to Cross the Bay for Thai Food

I like a restaurant where the servers are allowed to wear shirts…

You Only Have Until the End of April to Eat Salpicon’s Dorito-Melt

As a viral tweetstorm reminded us this week, the price of real estate…

Fast-Casual Done Right: Dosa by DOSA’s Idli Fries and Chennai Fried Chicken

Even if people sometimes play fast and loose with the dictionary definition…

Coi: The Catbird’s New Nest

Before I even got seated at Coi, I’d been chided twice. The…

Making Plans With Nigel, at Kaya

The original location of Daniel Patterson’s Alta CA was among the few…

Enlist for Jazzy Army Duty, at Fillmore Social Club

Ed Debevic’s diner in Chicago is famed for the surly service, the…