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Cento Osteria’s Apericena Is the Reason to Go

If there’s one domain of upscale dining that has officially been done…

Marugame Udon Is a Machine Engineered to Deliver Perfect Noodles

The idea of homeostasis, the condition of stability necessary for life to…

Kantine Is Hygge AF

Nordic countries are anything but the land of plenty, with an aesthetic…

Heyyyyy, Bowler: Mission Bowling Club Has an Arrested Development Cocktail Menu

“I’ll have a vodka rocks,” Lucille Bluth says to her son Michael…

Boho Rhapsody: Cafe Boho’s ‘Seacuterie’ Punches Above Its Weight

“Seacuterie” is one of those portmanteaus that will either strike you as…

Black Cat’s Second Life

From the moment it opened in summer 2016, Black Cat drew applause…

Nico Has the Most Beautiful Cocktail in San Francisco

The Velvet Underground and Nico famously sang “All Tomorrow’s Parties.” But in…

Dyafa Proves That Reem Assil Is the Chef to Watch

If you had to pick one Bay Area chef-restaurateur whose career trajectory…

Che Fico: Mad Fig in the Fog

For everyone who can comfortably digest it, burrata is a delight, and…

Sorrel Vaults from Pop-Up to Top-Tier Brick-and-Mortar

Menu subdivisions have a way of tripping all over themselves. They have…