Eat

Sorrel Vaults from Pop-Up to Top-Tier Brick-and-Mortar

Menu subdivisions have a way of tripping all over themselves. They have…

Funky Elephant Gives Us Several Reasons to Cross the Bay for Thai Food

I like a restaurant where the servers are allowed to wear shirts…

You Only Have Until the End of April to Eat Salpicon’s Dorito-Melt

As a viral tweetstorm reminded us this week, the price of real estate…

Fast-Casual Done Right: Dosa by DOSA’s Idli Fries and Chennai Fried Chicken

Even if people sometimes play fast and loose with the dictionary definition…

Coi: The Catbird’s New Nest

Before I even got seated at Coi, I’d been chided twice. The…

Making Plans With Nigel, at Kaya

The original location of Daniel Patterson’s Alta CA was among the few…

Enlist for Jazzy Army Duty, at Fillmore Social Club

Ed Debevic’s diner in Chicago is famed for the surly service, the…

Hayes Valley’s Unpretentious Il Borgo Is Full of Rude Vitality

Every neighborhood has a quiet local institution or two that longtime residents…

Treasure Island’s Mersea Has Excellent Food and Even Better Views

The more time I spend on Treasure Island, the more confusing I…

In-N-Out Managers Rake in $160K a Year, on Average

You know how people used to denigrate fast-food work as “McJobs“? It…