Eat

Kokio Republic Offshoot Barnzu Goes Big

2017 began with modern Indian as the cuisine likeliest to reshape San…

Ippudo Ramen Is Solid, But You Can Tell It’s a Chain

Of all the inane or gonzo journalistic endeavors I’ve ever undertaken —…

Villon Is As Good As Hotel Restaurants Get

I’m not a big fan of hotels. When I travel, I sleep…

Noe Valley’s Ardiana Is the Pizza Church

Every time I think San Francisco has finally vanquished its reputation for…

Infinite Appetite, Finite Budget: The Dogpatch

The Dogpatch lacks a full-service supermarket. In spite of its rough-and-tumble history…

Shinmai Is Oakland’s Best New Restaurant of 2017 (So Far)

The launch of a 100-seat, full-service restaurant can cause no small amount…

Hazel Is S.F.’s Best Place to Get Drunk With Your Co-Workers

Since I’ve basically ceased to eat according to the precepts of of…

Party Like It’s 1998 at Nobu Palo Alto!

The World Economic Forum is a nonprofit that hosts an annual confab…

Barcino takes over the Boxing Room

There was a minor boomlet of Cajun-Creole and Southern food this past…

Grocery Story: A Cult Favorite Reopens In Jack London Square

As an enormous fan of holes-in-the-wall, I was excited to hear that…