Eat

In-N-Out Managers Rake in $160K a Year, on Average

You know how people used to denigrate fast-food work as “McJobs“? It…

Dirty Birdie: James Syhabout’s Hawking Bird Is All About Kao Mun Gai

Rather than plummet down the rabbit hole of fast casual’s virtues and…

The Vietnamese Flavors at the Reopened MAU Keep Valencia Fresh

Valencia Street just keeps falling. Late 2017 brought a wave of moderate-to-high-profile…

A Reality TV Show Drives Into a Wahl

My dad is the youngest of nine, and I have 34 first…

Smoke Gets In Your Eyes

Now this is a menu. Sometimes you can sit down at a…

Kitava: The Zen Kit(chen) Takes Over a Former Mission McDonald’s

There was a kerfuffle last week when it was announced that the…

Son’s Addition: 24th Street Is Once Again a Hotspot

Twenty-fourth Street in the Mission is shaping up to the be quiet…

Timberline Is Guerneville’s Chillest Restaurant

Update: A reader has written in to inform us that Taqueria La…

I Can’t Drive 55. Not Even at the Marriott Marquis.

I’ve been on a roll lately with good hotel restaurants — namely,…

Foxsister Has Kimchi Nacho Cheese Dip and Soju Slushies

There was a kerfuffle in Texas last month when a pan-Asian restaurant…