Eat

Eat: Rooh the Day

Some trends can feel like tectonic plates shifting, only to be revealed,…

Just Press Pause, at San Mateo’s Pausa

Crises over over-ambition may have laid a few San Francisco restaurants low…

Eat: The Gastropig Is a Dance to the Music of Bacon

Now that we’re almost 10 years on from the start of the…

Alba Ray’s Is a House of Voodoo

Before I even say a peep about the food or the drinks…

Uma Casa, This New House

When Telmo Faria (formerly of Tacolicious) said he wanted to open a…

Eat: The Wright Bros of Mason Pacific

Something always appeals to me about restaurants in the liminal zones between…

Almanac Taproom: A Beer for All Seasons

Occupying the sweet spot between the overcrowded Monk’s Kettle and its deceased…

Eat: Knock Your Phlox Off

Like the classic Nintendo game Castlevania, some eateries change drastically between day…

Eat: Serpentine, 10 Years On

The point at which New American begins to tip into fine dining…

Four to the Flor: Flores in the Marina Aims High

If prominent restaurant failures characterized much of the 2016 dining scene, it…