Get SF Weekly Newsletters

Wednesday, July 1, 2009

Drink a Toast to American Genius with These Killer Local Brewskis

Posted By on Wed, Jul 1, 2009 at 4:06 PM

click to enlarge WHATKNOT/FLICKR
  • WhatKnot/Flickr
Beer goes with the Fourth of July like hot buttered rum at Christmas or a sazerac on Bourbon Street. All those thick burgers, molten enchiladas, smoky platters of barbecue, and big slabs of pepperoni pizza cry out for a tall, cool beaker of suds in all its thirst-quenching glory.

The Bay Area is packed with brewpubs where you can toast Dr. Seuss, Jackson Pollock, Miles Davis, César Chavez, Jonas Salk, Ava Gardner, and other all-American worthies with a stein of beer and a bowl of gumbo as the shortstop turns the double play on the plasma widescreen. The Marin Brewing Co., Dempsey's of Petaluma, and ThirstyBear and the Beach Chalet here in S.F. are among our favorites.

Or if you want to fire up the grill in the comfort of your own backyard, Presley and Puente at the ready, be sure to stock the cooler with a potent array of local brews: Anderson Valley's downright nourishing Barney Flats Oatmeal Stout, for instance, or the Humboldt Brewing Company's creamy, spicy Red Nectar Ale, or Anchor's crisp, refreshing seasonal wheat beer, the perfect potable on a warm summer's day. And don't forget the blackberry pie.

  • Pin It

Tags: ,

About The Author

Matthew Stafford

Comments

Subscribe to this thread:

Add a comment

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed

Like us on Facebook

Slideshows

  • Jack White at the Bill Graham Civic Auditorium
    Jack White and his band performed at Bill Graham Civic Auditorium on Friday and Saturday nights in front of sold out audiences. Jack entertained his fans with music that included songs from his days with The White Stripes, and The Raconteurs, as well as hits from his solo albums; Blunderbuss and Lazaretto. Photography by Sugarwolf.
  • San Francisco Street Food Festival 2014
    The San Francisco Street Food Festival was another success this year. Dozens of vendors with original, unheard-of creations, such as deep fried mac and cheese on a stick, black pea paste pancakes, and Korean quesadillas. Then there was the comfort foods we've grown accustomed to, like creme bruleé, shrimp rolls, and pound cake. Photographs by Mabel Jimenez.