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Monday, August 3, 2009

A Reinvented Classic, Cheap Hoes, and Dollar Oysters: A Foodie Day Planner

Posted By on Mon, Aug 3, 2009 at 7:00 AM

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Monday, August 3, 2009

Let's do lunch:

Some days you just feel like going classic. SF Weekly food critic Meredith Brody recommends one better : a cleaned-up take on an otherwise hackneyed classic, aka the chicken Waldorf salad at Spruce (3640 Sacramento at Spruce).

Drink therapy:

It's Micro Monday at Café Flore in the Castro (2298 Market at Noe): $4 Fernet Branca shots and $1 off Stellas, Anchor Steams, and Hoegaardens in, well, the city's original ho garden.

Turns out that, like that story about bathtub organ harvesting, the R-month oyster rule is urban myth. Celebrate with $1 specimens and $3.50 pints at Hog Island Oyster Co. (One Ferry Building at The Embarcadero), 5-7 p.m.

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