Get SF Weekly Newsletters

Tuesday, August 11, 2009

Bored? Learn How to Butcher a Goat or Ferment Stuff

Posted By on Tue, Aug 11, 2009 at 1:31 PM

click to enlarge Cutting up a critter may not be as hard as you think. - CLAUDINE/FLICKR
  • Claudine/Flickr
  • Cutting up a critter may not be as hard as you think.
Urban Kitchen SF has more workshops for DIYers with a Slow Food bent looking to try butchery, jam-making, or the increasingly on-fire kombucha. The classes are popular, so sign up ASAP to save a spot. Sliding scale pricing is available; click on over to registration@urbankitchensf.com for details.

On August 18, from 7 to 8 p.m., kombucha fans have another opportunity to learn about the purported "liquid gold" homeopathic bev. The class is at The Women's Building (3543 #8 18th St. at Guerrero). Learn how to make kombucha at home rather than paying four bucks retail for a 16-ounce bottle. Each participant will receive a SCOBY baby, the Symbiotic Culture of Bacteria and Yeast that is required to make kombucha. Cost: $45.

On August 25, from 6:30 to 8:30 p.m., David Budworth (aka Dave the Butcher of Marina Meats and Avedano's) will lead 10 participants in breaking down a goat -- expect a class that's part demo and part hands on. Each participant will take home a share of goat-meat goodness, along with cooking tips. Fork in the Road Test Kitchen (300 De Haro at 16th St., Suite 342). Cost: $98.

Check out the Urban Kitchen site for more info on three more cool-sounding classes: container garden/urban edible landscaping; jamming with Happy Girl and CUESA; and vermicomposting (i.e., loving your worms).

  • Pin It

Tags: ,

About The Author

Mary Ladd

Comments

Subscribe to this thread:

Add a comment

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed

Like us on Facebook

Slideshows

  • The Soiled Dove
    Vau de Vire presents The Soiled Dove, a Barbary Coast themed dinner-theater complete with the Emperor himself stumbling around in a drunken stupor. Photographs by Beth LaBerge.
  • 4th Annual Mr. Marina Competition
    Mike Thomas was announced Mr. Marina 2015 on Wednesday, March 18th. Chubbies, spray tans and unitards hit the stage for the 4th Annual Mr. Marina competition raising $195k. Highlights included a great rendition of Sia's Chandelier and a marina inspired "Fancy" performance. Photographs by Calibree Photography.