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Tuesday, December 29, 2009

Feasting Out: Côté Sud's Final Service on New Year's Eve

Posted By on Tue, Dec 29, 2009 at 9:00 AM


Where: Côté Sud 4238 18th St. (at Diamond), 255-6565

When: Thurs., Dec. 31

Time: Beginning at 5:30 p.m.

The deal: The Castro's French restaurant bids adieu into that good night on New Year's Eve with its final service of all time. The four-course menu includes mystery amuse and luxe appetizers (foie, escargot, oysters), entree selections ranging from rack of lamb and filet mignon to striped bass and vegetable feuilletée, and dessert options of crème brûlée, sorbets, tarte tatin, or marquise au chocolat

Cost: $75 (not including beverages, tax, and gratuity)

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Tamara Palmer


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