Get SF Weekly Newsletters

Monday, April 19, 2010

Gear Up for Earth Day with Talk on Global Warming Cuisine

Posted By on Mon, Apr 19, 2010 at 8:45 AM

click to enlarge GIBBS SMITH PUBLISHERS
  • Gibbs Smith Publishers
As a drug rug-clad, headband-sporting Johnny Mathis might warble, it's beginning to look a lot like Earth Day.

Revving up to Thursday, related food-themed happenings abound. Tomorrow, chef Laura Stec and atmospheric scientist Eugene Cordero, Ph.D. will appear at the Main Library to share the findings of their new book: Cool Cuisine: Taking the Bite out of Global Warming (Gibbs Smith Publishers, $24.99). The book examines how our eating habits affect climate change. The authors reveal healthy dietary adjustments capable of lessening the impact. Nice to know there are solutions as well as problems.

Details after the jump.

Event details:

A Discussion about Cool Cuisine: Taking the Bite out of Global Warming with Authors Laura Stec and Eugene Cordero

Date: Tues., April 20, 6 p.m.

Location: S.F. Main Library (100 Larkin at Grove), Business, Science and Technology Center in the Latino/Hispanic Community Meeting Room

Cost: Free

Follow us on Twitter: @SFoodie

  • Pin It

Tags: , ,

About The Author

Andrew Simmons

Comments

Subscribe to this thread:

Add a comment

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed

Like us on Facebook

Slideshows

  • Jack White at the Bill Graham Civic Auditorium
    Jack White and his band performed at Bill Graham Civic Auditorium on Friday and Saturday nights in front of sold out audiences. Jack entertained his fans with music that included songs from his days with The White Stripes, and The Raconteurs, as well as hits from his solo albums; Blunderbuss and Lazaretto. Photography by Sugarwolf.
  • San Francisco Street Food Festival 2014
    The San Francisco Street Food Festival was another success this year. Dozens of vendors with original, unheard-of creations, such as deep fried mac and cheese on a stick, black pea paste pancakes, and Korean quesadillas. Then there was the comfort foods we've grown accustomed to, like creme bruleé, shrimp rolls, and pound cake. Photographs by Mabel Jimenez.