Revving up to Thursday, related food-themed happenings abound. Tomorrow, chef Laura Stec and atmospheric scientist Eugene Cordero, Ph.D. will appear at the Main Library to share the findings of their new book: Cool Cuisine: Taking the Bite out of Global Warming (Gibbs Smith Publishers, $24.99). The book examines how our eating habits affect climate change. The authors reveal healthy dietary adjustments capable of lessening the impact. Nice to know there are solutions as well as problems.
Details after the jump.
A Discussion about Cool Cuisine: Taking the Bite out of Global Warming with Authors Laura Stec and Eugene Cordero
Date: Tues., April 20, 6 p.m.
Location: S.F. Main Library (100 Larkin at Grove), Business, Science and Technology Center in the Latino/Hispanic Community Meeting Room