Calamansi evokes notes of tangerine, orange, lemon, and lime to our palate
got us all hot and bothered about a hot beverage for the first time in a long time. The owner told us that she uses fresh fruit when it occasionally pops up in area produce markets. As refreshing as the standard version with dried calamansi from the Philippines is, we suspect it would be even more vibrant with ripe fruit. Despite being nicknamed acid orange, we've found it to have restorative rather than lysergic properties.
Mango Medley, 3911 Judah (at 44th Ave.), 681-3228
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