Dinners will go weekly (they currently happen every other week). And Mogannam has a vision for Saturdays as food-filled open houses. "More open to the community," Mogannam said. "No specific events, but maybe invite in a producer, maybe always offer glass of wine, a bite to eat, a charcuterie or a cheese plate."
Like we said, work has already begun on the new space, and should wrap by fall, Mogannam said, though the move will probably happen in January.