Sisig, which delivers all things fried pork (or chicken or
tofu), and Crispy
Tacos SF, which delivers all things fried tortilla.
Andrew Simmons discovers that Lucca sells take-home pizza dough that bests Trader Joe's. The only problem: You have to get there before 6 p.m.
5. As the number of farmers' markets goes up, we're finding that the income for particular markets or stalls drops. It's time, a couple writers argued this week, to start gauging the limits of this expansion. Are farmers markets really better for farmers or for city dwellers? A couple of provocative articles.