Get SF Weekly Newsletters

Friday, September 17, 2010

Sedate Us With Marky Ramone's Pasta Sauce

Posted By on Fri, Sep 17, 2010 at 12:54 PM

After almost a year of working on it in earnest, Marky, the last surviving Ramone, is taking his Marky Ramone's Brooklyn's Own Pasta Sauce to the next level. He's made it available for order ($88 per case, from markyramone.com).

"People I knew were like, 'Are you kidding me, you're a DJ not a chef!' And so I said, 'Why not?'" Marky told Manapare.us. "It always thrilled me to see my grandpa cook. I had always wanted to do it, and so I went for the opportunity. It was new and I like doing new things. I tested the waters first, and people really liked it, so I'm saying 'Hey, if you want more you can have it!'" He said he intends on donating proceeds to charities that benefit Iraq war vets.

Until FedEx arrives, you'll have to make do with Humphry Slocombe's Gabba Gabba Hey sundae (balsamic caramel ice cream with brownies and cherries) and Gobba Gobba Hey's gobs, tributes to a famous Ramones tune. Both should satisfy the urge to eat in honor of a legendary band.

Follow us: @sfoodie.

  • Pin It

Tags: , , , , ,

About The Author

Tamara Palmer

Comments

Subscribe to this thread:

Add a comment

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed

Like us on Facebook

Slideshows

  • Trixxie Carr Presents: Maneater at Oasis
    January 14, 2015 was the first night of Trixxie Carr Presents: Maneater at Oasis in San Francisco. Photos by Calibree Photography.
  • No Pants BART Ride 2015 - NSFW
    The No Pants BART Ride commenced on Sunday, Jan. 11, 2015. Participants rode without pants, and at the end of the ride they disembarked at The Mission to bar hop, eat burritos and take selfies. Photos by Richard Haick.