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Monday, November 1, 2010

The Five Best Things We Had for Lunch in October

Posted By on Mon, Nov 1, 2010 at 7:26 AM

click to enlarge Tamales La Oaxaquena's chicken tamale, $4. - JONATHAN KAUFFMAN
  • Jonathan Kauffman
  • Tamales La Oaxaquena's chicken tamale, $4.

Monday, November 1, 2010

Gringo-style tacos, pork dumplings with some surprising sourcing, a new barbecue favorite, Oaxacan street food, and a crazy-ass sandwich: Five memorable things we lunched on in October, reprised here as SFoodie's "Eat This" honor roll of recent finds.

1. Tamales La Oaxaquena's mole chicken tamal.

click to enlarge Beef brisket sandwich, $7.50. - ALEX HOCHMAN
  • Alex Hochman
  • Beef brisket sandwich, $7.50.

2. Brisket sandwich from Smokin' Warehouse Barbecue.

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