Get SF Weekly Newsletters

Thursday, November 11, 2010

PizzaHacker's Frozen Dough Balls

Posted By on Thu, Nov 11, 2010 at 4:19 PM

click to enlarge TAMARA PALMER
  • Tamara Palmer

PizzaHacker Jeff Krupman has devised a way to bring a taste of his street-slung pies into people's kitchens with the introduction of new frozen pizza dough balls. Made with organic wheat and pizza flours (most likely from Central Milling), sourdough starter, filtered water, and Lima salt, each 240-gram ball ($4) will last in the freezer for months and spreads out into a 12-inch pie. Catch Krupman on the streets, at next week's Dorkbot conference, or, better yet, e-mail him at to order and arrange pickup. And if Whole Foods is listening, Krupman says he'd be interested to explore the option of one day stocking the freezer case with PizzaHacker dough.

What you don't get with the frozen stuff: Carefully sourced toppings and the beautiful drama of watching Krupman fire up a pizza in his 1000-degree modified Weber grill.

Follow us on Twitter: @sfoodie.

  • Pin It

Tags: , , , , ,

About The Author

Tamara Palmer


Subscribe to this thread:

Add a comment

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed

Like us on Facebook


  • Almanac & Friends Sourfest
    Gabrielle Lurie brings back photos from Almanac & Friends Sourfest on Friday, February 13th.
  • On The Edge 5 - NSFW
    Erotic Photography and Sculpture Exhibition at SOMArts Cultural Center.

    Photographs by Calibree Photography.