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Monday, December 13, 2010

SFoodie Advent Calendar, Day 9: Buche de Noel from Les Elements

Posted By on Mon, Dec 13, 2010 at 7:13 AM

click to enlarge A slice of Les Éléments' candy cap-chestnut Yule log with caramel meringue, $65. - LOU BUSTAMANTE
  • Lou Bustamante
  • A slice of Les Éléments' candy cap-chestnut Yule log with caramel meringue, $65.

The SFoodie Advent Calendar counts down the days before Christmas/Nondenominationalwinterholiday, one treat at a time.

Former Absinthe/Arlequin pastry chef Luis Villavelazquez is all about taking an innovative approach to dessert making. Owner of the new Les Éléments Pâtisserie stall at the Ferry Plaza Thursday and Saturday farmers' markets, Villavelazquez combines striking flavors and applies them to familiar desserts, thereby managing to make the familiar new. His profiteroles filled with blood cedarwood ganache are luscious little clouds with chocolate and roasted fruit flavors.

click to enlarge Advent_Calendar_Bug3.jpg

For the holidays, Villavelazquez is taking the European tradition of the bûche de Noël (Yule log), the classic filled cake rolled to look like, well, a log, and adding his own twists. He's offering two versions, each designed to serve 10: a chestnut mousseline wrapped with candy cap mushroom cake with caramel meringue frosting, and a cocoa cake with cara cara orange mousseline filling, iced with olive oil buttercream.

Les Éléments' impressive chestnut-candy cap bûche takes moist cake sweet with candy caps, then complements the flavor with earthy chestnut filling reminiscent of cinnamon and maple, both heightened by lightly torched caramel meringue. Subtle, delicate, and lightly sweet, it's a lovely change from the heavy bûches of Christmases past.

You can get an order form via e-mail (see below), or order one directly from the Les Éléments stall ($65 with a deposit, cash only) for pickup on Thu. Dec. 23. Deliveries on the morning of the 24th are also possible ― ask when you place your order.

Les Éléments Pâtisserie: Ferry Plaza Thursday Farmers' Market, Thu. 10 a.m.-2 p.m.; Ferry Plaza Saturday Farmers' Market, Sat. 8 a.m.-2 p.m. For questions or to receive an order form by e-mail: leselementspatisserie@gmail.com

Previous days:

Dec. 1: Fruitcake from Schubert's Bakery

Dec. 2: Vegan Peppermint Joe-Joes

Dec. 3: Coconut snowball from Sweet Adeline

Dec. 6: Cranberry linzer verrine from Citizen Cake

Dec. 7: Panettone from Dianda's

Dec. 8: Clarine's Florentines

Dec. 9: Boccalone's truffled mortadella

Dec. 10: Plum pudding from John Campbell's

Lou Bustamante tweets at @thevillagedrunk. Follow SFoodie at @sfoodie.

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