Where: Incanto, 1550 Church (at Duncan)
When: Monday nights through Mar. 14
The rundown: Did you know the offal king has a special way with produce, too? Incanto chef Chris Cosentino has kickstarted a playful collaboration with Mariquita Farm, one of his main organic purveyors based near Watsonville. Each Monday night until the spring, he'll offer a different three-course menu (appetizer, main, dessert) highlighting the best of his Mariquita booty. Keep in mind that while produce is the centerpiece, meals won't necessarily be strictly vegetarian.
Reservations: Recommended; call 641-4500