Hops to Homebrew
Where: Ferry Building Marketplace, CUESA Dacor Teaching Kitchen, 1 Ferry Building (at Embarcadero)
When: Thu., Feb. 17, 5:30-8 p.m.
The rundown: If you're feeling sulky this week that the big boys get to tinker with beer while you're forced to ah, drink it, Urban Kitchen SF has a workshop for you. Eric Denham, the mysterious "Eric" behind Mission Gastroclub, is emerging from the shadows to reveal how you, too, can become a successful brew baron at home. With lessons for the baby brewer and the expert alike, this class also features a homemade malt lesson from Nigel Walker of Eatwell Farm. Everyone who attends gets a 10 percent coupon for San Francisco Brewcraft, not to mention ingredients, recipes, and an extract starter kit. Oh, and the class is BYOB, if you need to drink while you learn (keeps the hands steady).
Buy tickets at Eventbrite