Get SF Weekly Newsletters

Tuesday, February 22, 2011

Piece Meal

Posted By on Tue, Feb 22, 2011 at 2:13 PM

click to enlarge Liver pate. - HEGYESSY/FLICKR

(Un)Whole Beast Supper Club

Where: La Victoria, 2937 24th St. (at Alabama), 642-7120

When: Thurs., Feb. 24, 6-10 p.m.

Cost: $6-$16 per dish

The rundown: Maybe Kevin Bunnell really hates ducks. Not content to serve you five duck-based courses at his last event, Thursday night he's carving them up for you piecemeal. At the first-ever à la carte version of Bunnell's Whole Beast Supper Club, you get to parcel out the duck dishes you really want. You also get to avoid the $60 prix fixe, as well as dishes that aren't your cup of kidney (offal ain't for everybody).

Menu highlights: Cardoon and potato cream soup ($7); liver pate with onion marmalade ($7); "BBQ" duck wings ($10); duck leg ballotine with potato galette and nettle puree ($14); torta di grassa with port sorbet ($6)

Check out other upcoming events on SFoodie.

New York refugee Jesse Hirsch tweets at @Jesse_Hirsch. Follow SFoodie at @sfoodie, and like us on Facebook.

  • Pin It

Tags: , , , ,

About The Author

Jesse Hirsch

Comments

Subscribe to this thread:

Add a comment

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed

Like us on Facebook