(Un)Whole Beast Supper Club
Where: La Victoria, 2937 24th St. (at Alabama), 642-7120
When: Thurs., Feb. 24, 6-10 p.m.
Cost: $6-$16 per dish
The rundown: Maybe Kevin Bunnell really hates ducks. Not content to serve you five duck-based courses at his last event, Thursday night he's carving them up for you piecemeal. At the first-ever à la carte version of Bunnell's Whole Beast Supper Club, you get to parcel out the duck dishes you really want. You also get to avoid the $60 prix fixe, as well as dishes that aren't your cup of kidney (offal ain't for everybody).
Menu highlights: Cardoon and potato cream soup ($7); liver pate with onion marmalade ($7); "BBQ" duck wings ($10); duck leg ballotine with potato galette and nettle puree ($14); torta di grassa with port sorbet ($6)