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Thursday, May 12, 2011

Nitrite-Free Bacon Is Fake, But Lady Gaga's Flank-Steak Dress Was Real

Posted By on Thu, May 12, 2011 at 8:49 AM

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Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media.

1. Is Nitrite-Free Bacon Really Healthier? The big controversy this week was sparked by Michael Ruhlman, author of Charcuterie, calling bullshit on nitrite-free bacon, found in every natural-foods store that sells meat.

The fact is, most nitrate we consume comes from vegetables. Nitrate we consume coverts to nitrite in our body, which is a [sic] antimicrobial agent in our guts. Sodium nitrite in bacon cures the bacon (more info in my safety concerns for charcutepaloozians) and then converts to nitric oxide, so, while I'm not a chemist, I have heard others suggest that you're not actually consuming any nitrite by the time the bacon gets to you.

The faux-free bacon places like Trader Joe's sell is often cured with dried celery and celery juice, Ruhlman continues ― a natural source of nitrates.

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2. The Meat Dress Was Actually Real. I thought Lady Gaga's meat dress was all a hoax, an elaborately mocked-up garment of carefully painted plastic ― it stayed red far longer than it should have. No, says Meatpaper, who interviewed the dress's designer. Franc Fernandez salted 40 pounds of flank steak, then sewed them onto a corset and skirt. He's having a taxidermist preserve the dress. (Now that's gross.) 

3. Food Waste. Speaking of uneaten meat, the BBC cites the findings of a new United Nations study that determined that one third of the world's food produced ends up wasted.

The report differentiated between food losses ― because of improper

storage, for example ― which is the primary cause of wasted food in

developing countries, against our own eagerness to toss out perfectly

edible foods that don't look appetizing. The most eye-opening figure?

"Waste amounts to around 100 kg (more than 200 lb) per consumer in

Europe and North America every year," the BBC reports. "Consumers in

sub-Saharan Africa and most of Asia each throw away just 6 to 11 kg." Eat

your leftovers, people.

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