Get SF Weekly Newsletters

Tuesday, December 13, 2011

This Friday: Liège Waffles, Made to Order

Posted By on Tue, Dec 13, 2011 at 11:00 AM

click to enlarge liegewaffle.jpg

What: Liège Waffle Party!

Where: Duboce Park Cafe

When: Fri., December 16, 2-6 p.m.

Cost: $5.50

The rundown: Liège waffles, named after the place of origination, a town in Eastern Belgium, are a richer, denser, and sweeter than the average waffle. Invented by the chef of an 18th century prince-bishop of Liège, they are supposed to taste as if brioche bread dough were coated with chunks of pearl sugar, and then baked in a waffle iron. It is the most common type of waffle available in Belgium, and the one you'll get from most street vendors.

Here in San Francisco, the wholesale bakery Suite Foods specializes in them, making their products from scratch daily. They're normally served up at Duboce Park Cafe, but the actual team from Suite Foods will be on hand this Friday, to freshly prepare them to order with a myriad of authentic toppings. The waffles will be $5.50, topped with fresh whipped cream, fresh fruit, and shaved, dark, and real Belgian chocolate. Ooh la la!

Follow SFoodie on Twitter: @SFoodie, and like us on Facebook.

  • Pin It

Tags: , ,

About The Author

Laura Beck


Subscribe to this thread:

Add a comment

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed

Like us on Facebook