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Friday, September 7, 2012

Doughnuts Filled to Order in Temescal

Posted By on Fri, Sep 7, 2012 at 8:30 AM

click to enlarge PETE KANE
  • Pete Kane

On a charming alley in Oakland's Temescal, Doughnut Dolly offers Catahoula Coffee, Jittery Johns iced coffee, and of course, doughnuts filled-to-order.

In theory, Doughnut Dolly is open from 8 a.m. to 3 p.m. (Wednesday through Sunday), but by noon on a Thursday, the stock was running perilously low. "As if the world was ending and people wanted to party," laughs Hannah Hoffman, the woman behind it all.

Hoffman's background isn't as a pastry chef. She studied food anthropology at Berkeley and N.Y.U., and prior to her current 2 a.m. wake-up call to fire the ovens, catered dinners for private clients. Thinking of a food truck, she experimented with various desserts until she struck gold.

Or Naughty Cream, rather. It's a mixture of crème fraiche and vanilla beans, and it's available daily, along with lemon curd, a jam flavor, a chocolate (rotating among dark chocolate, Mexican chocolate and hazelnut) and -- soon -- a fifth, seasonal option.

click to enlarge PETE KANE
  • Pete Kane

Pillowy, fresh and lacking holes, these pockets of fried goodness are truly fantastic, neither gooey nor crumbly. (They'd better be good, considering the framed, circa-1975 photo Hoffman keeps in the workspace, depicting her mother cooking at Chez Panisse with baby Hannah on the food prep counter.)

Using old-timey, funnel-shaped German pastry machines, Hoffman injects each customer's doughnut with the desired filling--not only for freshness and aesthetics, but "because it's fun, a reciprocal process. People delight in eating a doughnut. They're so democratic."

The 19th century contraptions are pleasingly tactile and analog, imparting the difference between a "doughnut" and a mere "donut," perhaps. The proof? The absence of any of them by 12:30 p.m.

"So sorry!" Hoffman apologizes to the first person she has to turn away, flipping the "Open" sign over, so that it reads "All Gone."

Doughnut Dolly 482B 49th St., Oakland, (510) 338-6738.

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About The Author

Pete Kane

Pete Kane

Bio:
Pete Kane is a total gaylord who is trying to get to every national park before age 40

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