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Wednesday, September 26, 2012

SF Weekly's DISH Preview: Pizza and Pork Sandwiches from Carmel Pizza

Posted By on Wed, Sep 26, 2012 at 3:00 PM

click to enlarge Dish_banner.jpg

Carmel Pizza Company has been the recipient of plenty of good buzz around town for its wood-fired pizzas and porchetta sandwiches (which we wrote about a few weeks ago), served out of its pizza truck parked in a semi-permanent location in North Beach.

This Sunday, the restaurant is one of 40 restaurants participating in SF Weekly's annual dining event, whose proceeds benefit La Cocina. They'll be serving bites of the thin-crust pizzas and pork sandwich.

See Also:

- SF Weekly's DISH Preview: Rotisserie Chicken and Ribs from Sol Food

- SF Weekly and SFoodie Present the Fifth Annual DISH Event

- Porchetta Sandwich: Carmel Pizza Co. Wins Lunch

The final lineup at SF Weekly's dining event includes Sol Food, Pica Pica Maize Kitchen, Maite Catering, and Farallon, not to mention plenty of wine, beer, and spirits. And as an SFoodie reader, you get $10 off the ticket price just by typing "sfoodie" in the space for the discount code.

DISH 2012

When: Sunday, Sept. 30, 2 to 5 p.m.

Where: Terra Gallery

Cost: $50 regular, $100 VIP.

Follow us on Twitter at @sfoodie, and like us on Facebook. Follow me at @annaroth.

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About The Author

Anna Roth

Anna Roth

Bio:
Anna Roth is SF Weekly's Food & Drink Editor and author of West Coast Road Eats: The Best Road Food From San Diego to the Canadian Border.

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