Get SF Weekly Newsletters

Friday, December 21, 2012

Pie Time: Three Babes Bakeshop Pops Up This Weekend

Posted By on Fri, Dec 21, 2012 at 12:45 PM

click to enlarge Toffee apple pie from Three Babes tastes as good as it sounds. - THREE BABES BAKESHOP
  • Three Babes Bakeshop
  • Toffee apple pie from Three Babes tastes as good as it sounds.
Pick up some holiday pies this weekend from the gals at Three Babes Bakeshop, who are holding a pop-up on Saturday and Sunday at the Stable Cafe (10 a.m.-4 p.m. both days). The fire will be lit, there will be hot apple cider, pies by the slice, whole pies to take home, and what we're assuming will be an atmosphere of sugar-fueled merriment. The pie flavors that will be offered sound pretty amazing: Expect the likes of toffee apple, eggnog custard, apple cranberry, chocolate mint chess, chocolate pecan, salty honey walnut, bourbon pecan, pumpkin, and mince.

See also:

- Where to Eat on Christmas Eve and Christmas Day

- San Francisco Gingerbread Architecture 101

- Humphry Slocombe Suggests Your Loved Ones Get Topped

All pies are $35, except pumpkin ($32). You can also still pre-order pies on the Three Babes website -- or if you want to make your own but don't want to go to the trouble of making dough, you can also buy disks of pre-made dough to roll out yourself ($8).

And on Christmas Eve, Three Babes is taking over Wise Sons Deli (the restaurant will be closed that day) from 10 a.m. to 1 p.m. with whole pies to pick up. There will be a limited supply of pies for walk-ins, but to guarantee one pre-order up to 24 hours before you'd like to pick it up.

Follow @annaroth


  • Pin It

About The Author

Anna Roth

Anna Roth

Bio:
Anna Roth is SF Weekly's Food & Drink Editor and author of West Coast Road Eats: The Best Road Food From San Diego to the Canadian Border.

Comments

Subscribe to this thread:

Add a comment

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed

Like us on Facebook

Slideshows

  • San Francisco Street Food Festival 2014
    The San Francisco Street Food Festival was another success this year. Dozens of vendors with original, unheard-of creations, such as deep fried mac and cheese on a stick, black pea paste pancakes, and Korean quesadillas. Then there was the comfort foods we've grown accustomed to, like creme bruleé, shrimp rolls, and pound cake. Photographs by Mabel Jimenez.
  • Paul McCartney @ Candlestick Park
    Thursday, August 15th marks the last concert at Candlestick Park. Who better to close out the venue than Sir Paul McCartney. Photographs by Sugarwolf.