You might remember last week when I wrote a story about Paul "Fotie" Photenhauser, the man who wrote Semenology, the book on semen mixology. To recap if you haven't read the story (though you really should), Photenhauser is the author of a previous volume on semen cooking but decided to do an all-cocktail book as its followup. Semenology has recipes like Watermelon Gin Jizz, Absolut Semen, Creamier Eggnog, and Mexican Cumslide, as well as helpful tips on how to store your semen, make it taste better, and get it to the ideal consistency for a delicious cocktail.
I of course knew I'd struck Internet gold when I first heard about the books, but have been impressed with how far the story has traveled. Most reactions on Twitter were either horror or wondering if this was a late April Fool's joke, but there were a fair amount of puns mixed in. Here are some of the better ones we found in the Twitterverse, though my favorite is still a rejected headline during a staff brainstorm session: "Cum to Flavor Country."
Mmmm really puts the "cock" in cocktailhuffingtonpost.co.uk/2013/04/09/sem...— Charlotte(@ChaRLBulls) April 10, 2013
Got more? Leave 'em in the comments or send our way on Twitter (@sfoodie) and we'll continue to add to this post. Follow @annaroth
BAHAHAHAHA Jizz and juice anyone?thebolditalic.com/blog_posts/312...— Mrs. Dirty (@DirtyLola) April 10, 2013