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Wednesday, December 4, 2013

Which is More Indicative of the Moment in Culinary Irrelevance?

Posted By on Wed, Dec 4, 2013 at 6:00 PM

Slow news days breed wacky stories. So I ask you this, which is worse: A restaurant that dangles its diners 150 feet off the ground...

... or a company that prints up to nine of your Instagrams on marshmallows?

click to enlarge BOOMF
  • Boomf

Feel free to vote in the comments.

[via AtlanticWire, Eater]

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About The Author

Anna Roth

Anna Roth

Bio:
Anna Roth is SF Weekly's former Food & Drink Editor and author of West Coast Road Eats: The Best Road Food From San Diego to the Canadian Border.

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