Friday, August 1, 2014

Enjoy Lusty Seafood Stew From Singapore in Menlo Park

Posted By on Fri, Aug 1, 2014 at 2:00 PM

Shiok's Laksa - TREVOR FELCH
  • Trevor Felch
  • Shiok's Laksa
On the spectrum of Asian noodle soups, laksa doesn’t get much attention compared to the likes of ramen, pho, and Hong Kong’s wonton- and noodle-filled bowls. Unfortunately that’s probably because you don’t find many Singapore restaurants, period.

And that seems very strange knowing the importance of food to Singapore’s culture. After all, this is a city-state where many adults greet each other with, “Have you eaten?” the same way we might ask, “How are you?”

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Get Your Caffeine and Sugar Fix at the Affogato Madness Pop-Ups This Weekend

Posted By on Fri, Aug 1, 2014 at 11:00 AM

EDWIN CHO
  • Edwin Cho
The Affogato, an Italian dessert beverage consisting of ice cream topped with a shot of an espresso, is high on my list of Italy’s top culinary contributions to the world. It’s also on my list of things to eat this weekend. On Saturday and Sunday three local artisans, Marlo’s Bakeshop, Nomadic Ground, and Bootleg Creamery, will be popping up together in Oakland and San Francisco with a menu of ice cream and biscotti affogato combos called Affogato Madness.

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Opening Alert: Muracci’s in Berkeley

Posted By on Fri, Aug 1, 2014 at 8:00 AM

Delicious Spicy Beef Curry Noodles coming soon to Berkeley. - OMAR MAMOON
  • Omar Mamoon
  • Delicious Spicy Beef Curry Noodles coming soon to Berkeley.

Husband and wife owned-and-operated Muracci’s Japanese Curry & Grill is expanding to Berkeley with its third location. The exact address was not disclosed, but according to the duo it will be located on Telegraph Ave, very close to the UC Berkeley campus (Go Bears!).

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Thursday, July 31, 2014

Drakes Bay Oyster Company's Retail Shop is Closed

Posted By on Thu, Jul 31, 2014 at 4:30 PM

Drakes Bay Oyster Company is closing to the public today. - JOSH EDELSON
  • Josh Edelson
  • Drakes Bay Oyster Company is closing to the public today.

End of an era in Marin today, as Drakes Bay Oyster Company is shutting its retail doors today, quite possibly for good.

No matter how you feel about Drakes Bay Oyster Company's right to stay open on federal land, the closing of the farm is still a blow to the local shellfish economy. An oyster farm has been operating on Drakes Estuary since 1932, and it is currently the only operating cannery in the state. You might be thinking about the farm supplying just oysters on the half-shell, like other operations in the area, but every time you order an oyster po'boy, fried oysters, oyster stew, or something else, you're getting oysters that have been pre-shucked. Now those will have to be imported from Oregon or Washington or even further afield.

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Meet Sanctuary Bistro, an Entirely Vegan, Gluten-Free Restaurant in Berkeley

Posted By on Thu, Jul 31, 2014 at 2:00 PM

ALIX WALL
  • Alix Wall
If you’re vegan or gluten-free, you know that a visit to most restaurants requires peppering the server with questions to find out what unwanted component might be in the dish you want. The otherwise vegetarian soup could be made with chicken stock, or the meatballs may be made with breadcrumbs.

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Bartlett Hall Becomes the Newest Member of the SF Brewers Guild

Posted By on Thu, Jul 31, 2014 at 11:00 AM

BRAD JAPNE
  • Brad Japne
With the official release of its first batch of craft beer last month, brewed in the heart of Union Square, Bartlett Hall (242 O’Farrell St.) became the 20th member of the ever-expanding SF Brewers Guild. I made my way to the cavernous confines of San Francisco’s newest brewpub to sample the suds that brewmaster Christopher Wike has unloaded from his shiny, seven barrel system.

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IKEA to Host Crayfish Party

Posted By on Thu, Jul 31, 2014 at 8:45 AM

IKEA's hosting a crayfish party, maybe they'll cater our next birthday too? - FLICKR/STUA
  • Flickr/stua
  • IKEA's hosting a crayfish party, maybe they'll cater our next birthday too?

Move over meatballs and lingonberry juice, crayfish is what IKEA will be feeding you on your next furniture outing. 

As a Swedish tradition dating back to the 1800s, crayfish parties were held in celebration to the late-summer season when the lakes would be overflowing with the bright, red critters. Now the furniture company wants to share the party with their American costumers on Friday, Aug. 15.

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Wednesday, July 30, 2014

Magnolia's Dave McLean Returns to Curate Beer Lands

Posted By on Wed, Jul 30, 2014 at 4:03 PM

mclean.jpg
Dave McLean is a busy man these days. The owner and head brewer at Magnolia Gastropub and Brewery in the heart of the Haight launched a second production facility in the Dogpatch earlier this Spring. His new location also houses Smokestack—a full on BBQ restaurant with a menu designed to match his beers. But he’s also the founding member of the thriving San Francisco Brewers Guild.

And if that seems like a lot of responsibilities to juggle, consider his summer task: organizing and curating Beer Lands, a comprehensive collection of craft beer pouring at the 7th annual Outside Lands Music and Arts Festival this August. He recently spoke with SF Weekly, providing some insight, among other things, as to he manages the difficult workload.

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Pop-Up Planner: Art and Tamales, July 30 - Aug. 6

Posted By on Wed, Jul 30, 2014 at 2:00 PM

Last time Castellanos brought pork tamales to Bocadillos, this time around, chicken. - MOLLY DECOUDREAUX
  • Molly DeCoudreaux
  • Last time Castellanos brought pork tamales to Bocadillos, this time around, chicken.


CurATE dinner series
When: Wednesdays through Saturdays, July 30-Aug. 30
Where: Hedge Gallery, 501 Pacific
Cost: $50 for the reception, wine, and canapés or $199 for the five-course tasting menu
The rundown: A new artist will be featured every week at this glamorous pop-up series. Dinner, backed by Quince’s Michael Tusk and team while the restaurant closes for remodel, will correspond thematically with the exhibits. As Tablehopper and 7x7 report, a menu of deconstructed shrimp cocktail, waldorf salad, spaghetti and meatballs, steak and eggs, and peach melba are paired with Anthony Meier’s “Deconstruction” exhibit.

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Asian Pickles Get Their Due in New Book by Bay Area Author

Posted By on Wed, Jul 30, 2014 at 10:45 AM

Solo_Asian_Pickles.jpg
I have to admit that “I need more Asian pickles in my life” is not a thought I often have. But after flipping through Karen Solomon’s new book on the topic, it’s a thought that may start occurring more often.

Solomon is a Bay Area-based food writer, whose last book was Jam It, Pickle It, Cure It, and Other Kitchen Projects.” Before that, she wrote Can It, Bottle It, Smoke it, and Other Kitchen Projects. (Notice a theme here?) Now she’s out with Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves.

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  • Nevada City and the South Yuba River: A gold country getaway

    Nestled in the green pine-covered hills of the Northern Sierra Nevada is the Gold Rush town of Nevada City. Beautiful Victorian houses line the streets, keeping the old-time charm alive, and a vibrant downtown is home to world-class art, theater and music. The nearby South Yuba River State Park is known for its emerald swimming holes during the summer and radiant leaf colors during autumn. These days the gold panning is more for tourists than prospectors, but the gold miner spirit is still in the air.

    South Yuba River State Park and Swimming Holes:
    The park runs along and below 20 miles of the South Yuba River, offering hiking, mountain biking, gold panning and swimming. The Highway 49 bridge swimming hole is seven-miles northwest of Nevada City where Highway 49 crosses the South Yuba River. Parking is readily available and it is a short, steep hike to a stunning swimming hole beneath a footbridge. For the more intrepid, trails extend along the river with access to secluded swim spots. The Bridgeport swimming hole has calm waters and a sandy beach -- good for families and cookouts -- and is located 14 miles northwest of Nevada City. Be sure to write down directions before heading out, GPS may not be available. Most swimming holes on the South Yuba River are best from July to September, while winter and spring can bring dangerous rapids. Always know the current before jumping in!

    Downtown Nevada City
    The welcoming, walkable downtown of Nevada City is laid back, yet full of life. Start your day at the cozy South Pine Cafe (110 S Pine St.) with a lobster benedict or a spicy Jamaican tofu scramble. Then stroll the streets and stop into the shop Kitkitdizzi (423 Broad St.) for handcrafted goods unique to the region, vintage wears and local art “all with California gold rush swagger,” as stated by owners Carrie Hawthorne and Kira Westly. Surrounded by Gold Rush history, modern gold jewelry is made from locally found nuggets and is found at Utopian Stone Custom Jewelers (301 Broad St.). For a coffee shop with Victorian charm try The Curly Wolf (217 Broad St.), an espresso house and music venue with German pastries and light fare. A perfect way to cool down during the hot summer months can be found at Treats (110 York St.) , an artisan ice cream shop with flavors like pear ginger sorbet or vegan chai coconut. Nightlife is aplenty with music halls, alehouses or dive bars like the Mine Shaft Saloon (222 Broad St.).

    The Willo Steakhouse (16898 State Hwy 49, Nevada City)
    Along Highway 49, just west of Nevada City, is The Willo, a classic roadhouse and bar where you’re welcomed by the smell of steak and a dining room full of locals. In 1947 a Quonset hut (a semi-cylindrical building) was purchased from the US Army and transported to its current location, and opened as a bar, which became popular with lumberjacks and miners. The bar was passed down through the decades and a covered structure was added to enlarge the bar and create a dining area. The original Quonset beams are still visible in the bar and current owners Mike Byrne and Nancy Wilson keep the roadhouse tradition going with carefully aged New York steaks and house made ingredients. Pair your steak or fish with a local wine, such as the Rough and Ready Red, or bring your own for a small corkage fee. Check the website for specials, such as rib-eye on Fridays.

    Outside Inn (575 E Broad St.)
    A 16-room motel a short walk from downtown, each room features a unique décor, such as the Paddlers’ Suite or the Wildflower Room. A friendly staff and an office full of information about local trails, swimming and biking gets you started on your outdoor exploration. Amenities include an outdoor shower, a summer swimming pool and picnic tables and barbeques. Don’t miss the free vegetable cart just outside the motel in the mornings.

    Written and photographed by Beth LaBerge for the SF Weekly.

  • Arcade Fire at Shoreline
    Arcade Fire opened their US tour at Shoreline Amphitheater to a full house who was there in support of their album "Reflector," which was released last fall. Dan Deacon opened the show to a happily surprised early audience and got the crowd actively dancing and warmed up. DEVO was originally on the bill to support Arcade Fire but a kayak accident last week had sidelined lead singer Mark Mothersbaugh and the duration of the west coast leg of the tour. Win Butler did a homage to DEVO by performing Uncontrollable Urge.