Sfoodie

Soyl-urpie Time? Soylent Now Sold in 7-Eleven

Soylent, the gastrointestinally disruptive innovation named for a 1970s B-movie about industrialized…

 

Dosa by Dosa Opens Friday at The Hive in Uptown Oakland

The two DOSAs, one on Valencia Street in the Mission and the…

 

Mario Batali Off “The Chew” After Sexual Misconduct Allegations

UPDATE: Belcampo Meats announced that it’s pulling all Mario Batali products off…

 

From the Vaults: The History of the Burrito in San Francisco

This morning, Twitter user @jaggedlittlehil — aka Hillary Pollack, Munchies‘ culture editor…

It’s All Over Now: Applebee’s Has $1 Long Island Ice Teas All Month

It’s finally December, which means it’s time for cider, mulled wine, egg…

Shroom Out at the Fungus Fair This Sunday

Now that cannabis legalization is imminent — more or less — psilocybin…

Miracle on Sutter Street

Whether you’re already reaching Peak Grinch or you can’t wait to break…

Munchies’ Cookbook Launch at Mister Jiu’s Is Quite the Party

Is there anything better than having multiple nationally recognized chefs cook for…

Cheese Tea. It’s Real, It’s Available at Steap Tea Bar, and It’s Quite Good.

Emil DeFrancesco of Steap, a tea shop on Sacramento Street, began with a…

Wise Sons Has Bagel Dawgs

Dissatisfied in their quest to find the perfect bagel, Wise Sons‘ Evan and…