Sfoodie

Hayes Valley Bakeworks Will Open a Second Location in April

Hayes Valley Bakeworks, the 6-year-old bakery and cafe at the corner of…

Three St. Patrick’s Day Treats That Don’t Suck

We’re always a little hesitant about St. Patrick’s Day around here. It’s…

James Beard Foundation Announces 2018 Chef and Restaurant Finalists

In mid-February, the James Beard Foundation released its list of 2018 semifinalists…

Fall in Love With Bagelmacher’s ‘Spicy Raisin Ras El Hanout’ Bagel

I know the mere mention of a new bagel place in San…

Cheap Eat of the Week: ARIA Korean Tapas

Elbow to elbow with other diners, I hear very little conversation, only…

The Musée de Beaux Inedible Sprinkles Extends Its Stay

Like a cone of Rocky Road on a hot day, the San…

La Cocina Kicks Off ‘A Week of Women in Food’

  Emma Stone drew further attention top the gender disparities in film…

Michelin-Starred Nico Will Reopen Downtown in April, With Cocktails

Having received its Michelin star in 2016, Laurel Heights’ well-regarded contemporary French…

Cheap Eat of the Week: Cholo Soy’s Ceviche de Pescado

Cholo Soy is not just one of the best kept secrets in…

SingleThread’s Kyle Connaughton Wants to Be a Little Decadent for a Change

“We like to be all about balance,” says Kyle Connaughton of Healdsburg’s…