Sfoodie

Nerd Out: Top 13 Foodie Tidbits from the New AP Stylebook

The newest version of the Associated Press Stylebook showed up in the Weekly’s…

Oil Platform: Dosing Your Food With THC the Right Way

Everybody has a war story about The Time They Ate the Entire…

Mock (Yeah), Ing (Yeah), Bird (Yeah), Yeah (Yeah)!

Remember when Chow opened on Church Street in 1997? It offered reasonably…

Hot To Tot: Jackrabbit’s Tater Tot Throwdown Takes Off This Friday

It’s not clear whether tater tots are having a moment or if…

California Officially Has Four State Nuts Now

Why do Californians pronounce the “ah-mond” instead of “al-mond”? Because we shake the…

Snortable Chocolate Is All the Rage, Apparently

Remember Palcohol, the product that sounds like a drinking buddy but which is…

Vatican Forbids Gluten-Free Communion

The upper echelons of the Catholic Church’s hierarchy have had quite a…

Trick Dog’s Newest Menu Is a Parody of a Children’s Book

Trick Dog, the Mission’s near-universally well-regarded cocktail bar, has just released the…

AhiPokirritos Are a Nice Idea, But Hello Frozen Macarons!

I need to admit something: I’ve fallen in love with poke. In…

There’s a French-Fry Festival Coming to SoMa StrEat Food Park

Rich, poor, or aspirational middle-class, pretty much everybody loves a good French…