Sfoodie

Japanese Beer Titan Sapporo Buys Anchor Brewing

Barely three months after the fatally mediocre yet music-festival-dominating Heineken bought the…

Bulleit Bourbon Is Distilled by Major Homophobes, Apparently

Over the past decade or so, Bulleit bourbon (and its green-labeled brand-mate,…

Degrees Plato Hops into Oakland’s Laurel

On a recent Saturday night, a woman opened the door at Degrees…

Impossible Burger Teams up with Gott’s Roadside and Umami Burger

There is almost nothing more American than a hamburger, yet the amount…

Jack Daniel’s Has a (Booze-less) Pop-Up in the Mission

Because certain blocks of the Mission were zoned for both residential and…

Nerd Out: Top 13 Foodie Tidbits from the New AP Stylebook

The newest version of the Associated Press Stylebook showed up in the Weekly’s…

Oil Platform: Dosing Your Food With THC the Right Way

Everybody has a war story about The Time They Ate the Entire…

Mock (Yeah), Ing (Yeah), Bird (Yeah), Yeah (Yeah)!

Remember when Chow opened on Church Street in 1997? It offered reasonably…

Hot To Tot: Jackrabbit’s Tater Tot Throwdown Takes Off This Friday

It’s not clear whether tater tots are having a moment or if…

California Officially Has Four State Nuts Now

Why do Californians pronounce the “ah-mond” instead of “al-mond”? Because we shake the…