Sfoodie

No-Wifi Cafes Get Pretty Passive-Aggressive With Their Customers

In the 17th and 18th centuries, English coffeehouses were places of raucous…

The 10 Unmissable Events For SF Beer Week

Another year, and another SF Beer Week (SFBW) is upon us. But this…

Cambodian Street Food Jumps into Fruitvale With Nyum Bai

Very near Reem’s California, the thriving Middle Eastern bakery her co-alumna opened…

One Central Valley Farmer Uses Two-Thirds as Much Water as L.A.

Remember at the peak of the drought when, every time you ate…

Dough & Co. Turns Five, Collaborates With Chefs to Benefit La Cocina

Dough & Co., the S.F. cookie company with the egg-less dough you…

Adam Mesnick’s Deli Board Spinoff Is Open and Serving New York Bagels

The sometimes valid, sometimes tedious debate about the validity of San Francisco…

Second Bay Area Shake Shack Confirmed

A couple weeks ago we heard tell of a rumored Shake Shack…

Mr. Holmes Bakehouse Rolls Out New Menu Thursday, Feb. 1

It’s time to Get Baked (Again) in San Francisco. This Thursday, Feb.…

Vive Le Tarte “Tacros” Debut at the Ferry Building Today

Cronuts — those tasty combinations of croissants and doughnuts — are so…

Ebb Tide: Please Don’t Eat Those Delicious-Looking Tide Pods

The exceptionally mouthwatering individual packets of laundry detergent known as Tide Pods…