Sfoodie

Open/Shut Report: Hello True Laurel, Goodbye Babu Ji (and Lots More)

Typically, things calm down around the holidays, but there’s been a lot…

Speakeasy Returns!

In March, San Francisco was hit with the news that the beloved…

Emporium SF Looks Like a Rich Kid’s Basement

Say what you will about the corporate practices of the Alamo Drafthouse…

Bi-Rite Market Offers Free Half-Hour Guided Shopping

“Cheese is the thing most people have an anxiety around,” says Jon…

Soyl-urpie Time? Soylent Now Sold in 7-Eleven

Soylent, the gastrointestinally disruptive innovation named for a 1970s B-movie about industrialized…

Dosa by Dosa Opens Friday at The Hive in Uptown Oakland

The two DOSAs, one on Valencia Street in the Mission and the…

Mario Batali Off “The Chew” After Sexual Misconduct Allegations

UPDATE: Belcampo Meats announced that it’s pulling all Mario Batali products off…

From the Vaults: The History of the Burrito in San Francisco

This morning, Twitter user @jaggedlittlehil — aka Hillary Pollack, Munchies‘ culture editor…

It’s All Over Now: Applebee’s Has $1 Long Island Ice Teas All Month

It’s finally December, which means it’s time for cider, mulled wine, egg…

Shroom Out at the Fungus Fair This Sunday

Now that cannabis legalization is imminent — more or less — psilocybin…