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A16 Restaurant

2355 Chestnut San Francisco, CA 94123 | Marina/ Cow Hollow | 415-771-2216

Location Description:

Named for the Italian autoroute that begins in Naples, A16 Restaurant is a delightful combination of a sophisticated setting in the Marina; rustic, earthy food; and a well-thought-out Italian and California wine list with many unusual vintages, including 40 wines available by the glass, carafe, or in flights.


Related Stories (11)

Details

  • Cuisine(s): Italian
  • Hours: Sun 5pm-10pm, Mon-Thu 5:30pm-10pm, Wed-Fri 11:30am-2:30pm, Fri 5:30pm-11pm, Sat 5pm-11pm
  • Price: $$, $$$
  • Serving: Dinner, Lunch
  • Alcohol: Beer/Wine
  • Reservations: Accepted, Online Reservations Available
  • Parking: Street, Valet
  • Payment Types: All Major Credit Cards
  • Extra Info: Parking: difficult. Muni: 30.
  • Features: Business Dining, Private Party

Related Stories

  • SFoodie: Video
    A few weeks ago frequent SFoodie contributor Tamara Palmer wrote a story about the impressive pig butchery show she inadvertently witnessed during lunch at the counter at A16. It's a regular...
  • SFoodie: Meat
    There are a number of good reasons to try A16 for lunch, including a three-course option for $20 and a calmer, quieter experience than the popular Italian restaurant's dinner scene. You can...
  • SFoodie: Wine
    Wednesdays are "Butcher Days" at A16, so SFoodie sat down with Wine Director/Owner Shelley Lindgren as cleavers smashed, saws swished, and the butchers worked through one-and-a-half pigs. ...
  • SFoodie: Holidays
    Like Valentine's Day and Easter before it, Mother's Day can be a particularly annoying holiday for us food blogger worker bees. The endless pap of press releases touting how kind the...
  • SFoodie: Wine
    San Francisco is one of the best places in the world to drink young wines, particularly those with attitude, from many different places. Sommeliers here are passionate and their wine lists...
  • SFoodie: Food News / Restaurant Gossip
    Today, the James Beard Foundation announces the finalists for both its restaurant, book, and journalism awards, often called the "Oscars" of the food world. (Semifinalists for the 2012...
  • SFoodie: Recipes
    Yesterday we interviewed David Taylor, chef at the wildly popular Marina restaurant A16. Today Taylor shares with SFoodie the recipe for A16's handmade salsa verde. While it's served on...
  • SFoodie: Behind the Menu
    Eight months ago, executive chef Liza Shaw left the popular Marina restaurant A16. David Taylor, formerly chef de cuisine, has quietly slipped into her place, marking his first time as...
  • SFoodie: Eat This
    Wednesday, October 13, 2010 A16 recently underwent some minor renovations to add some additional seats last month, and some simple touches have made a big difference. A steely gray-black...
  • SFoodie: Doggy Bag
    On 7x7's Bits and Bites blog today, Charlotte Druckman interviews New York chefs who made their bones in San Francisco before moving cross-coast. Some, like ex-Jack Falstaff chef Jonnatan...
  • Dining: Reviewed
    When Phillipe called to say that he and Liz were up from L.A. for a few days, we immediately made a date for lunch. "It's funny," I said, "that we actually eat together more now than we did...

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