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Features

Reader's Picks

Top Recommendations

A short list of San Francisco's most popular hot spots.

Chaya Brasserie San Francisco, CA
Ritz-Carlton Hotel San Francisco, CA
Jupiter Berkeley, CA
Luka's Taproom & Lounge Oakland, CA

user content provided by: LikeMe.net & SF Weekly

Cuisine(s): Steakhouse
Hours: Open Monday through Saturday from 5:30 to 11 p.m., and Sunday from 5 to 10 p.m.
Price: $$$$
Serving: Dinner
Alcohol: Full bar
Reservations: Accepted, Online Reservations Available
Parking: Street
Payment Types: MasterCard, Visa, American Express, Diners Club, cash
Attire: Business casual.
Extra Info: Muni: 2, 3, 4, 76.
Features: Private Party

SF Weekly Insiders

Arnie Morton's, the Steakhouse

400 Post (at Powell)

San Francisco, CA 94102

415-986-5830
Website

The San Francisco outpost of this high-end restaurant group serves excellent steak in its accustomed habitat: a masculine, dark-paneled venue with tuxedoed waiters, heavy cutlery, and martinis at every elbow. Just like in the Old Country, waiters wheel the foodstuffs to your table on a cart for your pre-dining perusal. Most everything's delicious, but the high decibel level and generic ambience can be off-putting. Large, meat-friendly wine list.

User content provided by LikeMe.net + SF Weekly

The Inside Word on Arnie Morton's, the Steakhouse

Barry Zito

I have a huge sweet tooth. I don’t really have that high of standards when it comes to dessert. You give me a couple of Fast Breaks from Walgreens -- it’s the Reese's family --and oh man, those are the best! Other than that, I’d probably say the chocolate cake from Morton’s is pretty darn good.
Matt Cain

Always a great steak and atmosphere. Great side orders.
Justin Upton

It’s convenient. It’s right across the street. I like how the bottom floor is below street level, so it’s real quiet and a little darker -- a cool area to relax in and hang out. Most guys get the Filet, but I usually go with the Rib Eye because I like a little more flavor. I’m a big mac and cheese fan, and it's great here.