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Cozy Clement Street restaurant features stunningly good Burmese cuisine, itself a blend of Thai, Chinese, and Indian influences. Start with the moh hinga (fish porridge), the samusa soup, or the elaborate, 22-ingredient rainbow salad. Then order a side of rice (coconut, spicy Indian-style, or Burmese fried) to go with entrees like an exquisite pork and potato curry, squid sautéed with chilies and basil, or curried noodles with chicken and coconut milk. For dessert, try the coconut custard fritters. Small, affordable list of beer and wine.