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Coi is the home of gifted, adventurous chef Daniel Patterson, who showcases his refined and sophisticated California-French cooking in two nightly prix-fixe dinners, a multi-course tasting menu and a four-course meal with several choices per course. The dining room is calm, windowless, suffused with golden light. Expensive and worth it. The adjacent lounge has a separate, much less pricey, list of about a dozen simpler dishes.