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Coi Restaurant

373 Broadway San Francisco, CA 94133 | North Beach/ Chinatown | 415-393-9000

Location Description:

Coi is the home of gifted, adventurous chef Daniel Patterson, who showcases his refined and sophisticated California-French cooking in two nightly prix-fixe dinners, a multi-course tasting menu and a four-course meal with several choices per course. The dining room is calm, windowless, suffused with golden light. Expensive and worth it. The adjacent lounge has a separate, much less pricey, list of about a dozen simpler dishes.


Related Stories (9)

Details

  • Cuisine(s): California, French
  • Hours: Tue-Sat 5:30pm-10pm
  • Price: $$$$
  • Serving: Dinner
  • Alcohol: Full bar
  • Reservations: Accepted, Required, Online Reservations Available
  • Parking: Street, Valet
  • Payment Types: MasterCard, Visa, American Express, Discover
  • Attire: business
  • Extra Info: valet, $8; Muni: 12, 15, 41
  • Features: Business Dining, Private Party, Prix Fixe, Wheelchair Accessible
  • Other Locations:

Related Stories

  • SFoodie: Trend Watch
    "I've made a lot of school lunches lately," Coi chef Daniel Patterson smiled sweetly as he dropped a plate on our table the other night. On it were squares of Tomme Dolce cheese from...
  • SFoodie: Classes
    It's been six weeks since the folks responsible for the San Francisco Cooking School announced their plans to launch a modern and contemporary culinary program this fall, right here in the...
  • SFoodie: Talking Points
    The "I ate at El Bulli" essay named the food-writer's cliché of the past decade has been supplanted by the endlessly repeated "I foraged with Rene Redzepi" article. The media has annointed...
  • SFoodie: People in Clogs
    Daniel Patterson, chef-owner of Coi, is freshly back from last week's MAD Foodcamp in Copenhagen, at which he presented a history of beets. The two-day symposium was organized by René...
  • SFoodie: Buzz Machine
    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. Paolo L. at Inside Scoop reports that Alexander's Steakhouse (448 Brannan, 495-1111,...
  • SFoodie: 'Eat'
    Maybe S.F. sandwich culture is advanced enough to allow for variations like the arepa, South American specimens that aren't exactly sandwiches. In today's "Eat" column in SF Weekly, food...
  • SFoodie: Buzz Machine
    The last 24 hours in rumor, innuendo, and straight-out facts about restaurant openings and closings in San Francisco.Mission Loc@l reports a few facts: That Zaytoon Mediterranean Wraps (1136...
  • SFoodie: Buzz Machine
    His Bracina project in Jack London Square might be on hold, but it looks like chef Daniel Patterson isn't letting that stop him from opening in Oakland. The Coi/Il Cane Rosso chef/owner has...
  • Dining: Reviewed
    My first taste of Daniel Patterson's cooking at Frisson was so exciting that I immediately regretted that I'd never had the chance to eat at his previous San Francisco venue, Elisabeth...

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