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Ducca

50 Third Street
(at Market)
San Francisco, CA 94103
977-0271
Website
Located in the newly renovated Westin Hotel just off Market, Ducca offers top-notch Italian cooking inspired by the Veneto (the region around Venice), in a formal dining room accented with Murano glass chandeliers and a lovely patio (open for lunch). Best dishes include the cichetti (Venetian bar snacks such as fried anchovies and little rice balls called arancini), top-notch salumi (cured meats) and assorted Italian cheeses, lamb polpettone (meatball) sandwich at lunch, and the polenta sformato (something like a crustless quiche). Pastas and secondis (meat courses) can be a little heavy. Superb desserts include mascarpone panna cotta with espresso gelee and chocolate granita, and an airy ricotta cheesecake with orange caramel sauce and honey granita. - Meredith Brody
  • Cuisine(s): Italian/Pizza
  • Hours: Open for breakfast daily from 6:30 to 10:30 a.m., for lunch daily from 11 a.m. to 2:30 p.m., for dinner daily from 5:30 to 10:30 p.m.
  • Price: $$$, $$$$
  • Serving: Breakfast, Lunch, Dinner
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended, Online Reservations Available
  • Parking: Garage, Street, Valet, Validation Available
  • Payment Types: All Major Credit Cards
  • Attire: Business casual
  • Features: Patio/Sidewalk Dining, Private Party, Banquet Facilities, Vegetarian Friendly
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