Restaurants Search

Search by...

Restaurant Name

—OR—

Favorites

Critics' Pick (138)

—OR—

Cuisine

Afghan (2)
African (14)
American (219)
Appetizers (1)
Argentine (1)
Armenian (3)
Asian (23)
Asian Fusion (6)
Australian (1)
Bakery (30)
Bar Food (8)
Barbecue (25)
Basque (2)
Belgian (1)
Bistro (22)
Breakfast (73)
Brewery (28)
Brunch (66)
Burgers (13)
Burmese (7)
Cafe (51)
Cajun (10)
California (105)
Cambodian (4)
Cantonese (1)
Caribbean (4)
Central American (19)
Cheese Shop (3)
Chilean (1)
Chinese (115)
Coffeehouse (66)
Creole (11)
Crepes (5)
Cuban (15)
Czech (1)
Deli (58)
Dessert (55)
Dim Sum (26)
Diner (60)
Eclectic (20)
English (7)
Eritrean (11)
Ethiopian (12)
European (3)
Fine Dining (1)
French (107)
Frozen Yogurt (5)
Fusion (30)
Gastro Pub (1)
German (15)
Greek (45)
Hawaiian (8)
Health (24)
Himalayan (1)
Hot Dogs (7)
Ice Cream (2)
Indian (48)
Indonesian (2)
Iranian (1)
Irish (7)
Italian (205)
Japanese (120)
Korean (23)
Latin American (2)
Malaysian (1)
Market (9)
Mediterranean (43)
Mexican (96)
Middle Eastern (26)
Modern American (1)
Modern European (1)
Modern Japanese (2)
Moroccan (5)
New American (68)
Nicaraguan (3)
Noodle Shop (12)
Organic (17)
Pakistani (16)
Pan-Asian (13)
Pasta (1)
Pastries (4)
Persian (1)
Peruvian (3)
Philippine (2)
Pizza (62)
Polish (14)
Polynesian (5)
Portuguese (1)
Raw Food (1)
Russian (13)
Salads (7)
Salvadoran (3)
Sandwiches (39)
Seafood (71)
Shanghainese (3)
Sicilian (1)
Small Plates (34)
Soul Food (26)
Soups (1)
South American (24)
Southern (22)
Spanish (18)
Steakhouse (23)
Sushi (66)
Swiss (1)
Taiwanese (2)
Tapas (25)
Tea (4)
Thai (60)
Turkish (5)
Vegan (4)
Vegetarian (22)
Vietnamese (57)
Wine Bar (26)
Yucatecan (1)

—OR—

Neighborhood

(Click

for subcategories)

City of San Francisco (1382)
- Bayview-Hunters Point (9)
- Castro/ Noe Valley (74)
- Embarcadero (83)
- Haight/ Fillmore (78)
- Hayes Valley/ Tenderloin (109)
- Ingleside/ Excelsior (14)
- Japantown/ Pacific Heights (56)
- Lake Merced (4)
- Marina/ Cow Hollow (78)
- Mission/ Bernal Heights (198)
- Nob Hill/ Russian Hill (99)
- North Beach/ Chinatown (103)
- Parkside/ Forest Hill (9)
- Potrero Hill (16)
- Richmond (Inner) (73)
- Richmond (Outer) (51)
- South of Market (131)
- Sunset (Inner) (31)
- Sunset (Outer) (35)
- The Presidio (1)
- Twin Peaks/ Glen Park (8)
- Union Square/ Financial District (107)
- West Portal (15)
East Bay (84)
- Alameda (2)
- Albany (12)
- Angwin (1)
- Downtown Berkeley (9)
- Downtown Oakland (2)
- East Oakland (1)
- Elmwood (3)
- Emeryville (3)
- Fremont (1)
- Glenview (1)
- Grand Lake (3)
- Jack London Square (7)
- Lamorinda (3)
- Montclair (6)
- North Berkeley (6)
- Richmond and North (1)
- Rockridge (5)
- San Rafael (1)
- South Berkeley (1)
- Temescal (2)
- Walnut Creek and East (2)
- West Berkeley (12)
NoCal (3)
- Saint Helena (2)
- Woodland (1)
North Bay (5)
- Larkspur (1)
- Mill Valley (1)
- Sausalito (2)
- Yountville (1)
Peninsula (11)
- Brisbane (1)
- Burlingame (1)
- Daly City (5)
- Mountain View (1)
- San Mateo (1)
- South San Francisco (2)

—OR—

Price Range

—OR—

Features

Reader's Picks

Top Recommendations

A short list of San Francisco's most popular hot spots.

Mitchell's Ice Cream San Francisco, CA
A16 San Francisco, CA
Betelnut San Francisco, CA
W Hotel San Francisco, CA

user content provided by: LikeMe.net & SF Weekly

Cuisine(s): New American, Seafood
Hours: Dinner: Monday-Thursday 5:30-10PM; Friday-Saturday until 11PM; Sunday 5-10PM. Full menu served at the bar.
Price: $$$$
Serving: Dinner
Alcohol: Full bar
Reservations: Accepted, Online Reservations Available
Parking: Street, Valet
Payment Types: All Major Credit Cards, Diners Club
Extra Info: Valet $12.
Features: Wheelchair Access

SF Weekly Insiders

Farallon

450 Post (at Powell)

San Francisco, CA 94102

415-956-6969
Website

The years have been kind to Farallon, whose over-the-top under-the-sea décor, fresh and wacky in 1997, now feels like a classic. The vaulted ceilings and huge sea-urchin light fixtures are almost worth the (hefty) price of admission alone. Chef/owner Mark Franz calls his seafood-heavy menu "coastal cuisine": It remains impeccably fresh and seasonal (no menu in town turns over more rapidly than this one) and beautifully conceived and prepared (Franz treats his numerically fewer meat dishes with equal respect and skill). Pastry chef Emily Luchetti's desserts evolve more slowly, but are admirable successors to the delights that come before. One of San Francisco's best restaurants.