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Farmer BrownCasually elegant Tenderloin venue serves up nouvelle soul cuisine: fried catfish, candied yams, and other classics prepared with locally raised organic ingredients and a lighter new-millennium touch. The menu might feature lighter-than-air angel biscuits, crisply fried chicken with Tillamook-draped mac 'n' cheese, and spicy, crunchy shrimp on a bed of stone-ground grits. Striking hammered-metal-and-timber setting.
DetailsVenueFarmer Brown 25 Mason (at Market) San Francisco CA, 94102 Map© 2010 SF Weekly, LP, All rights reserved.
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