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Farmer Brown

25 Mason (at Market) San Francisco, CA 94102 | Hayes Valley/ Tenderloin | 409-FARM

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Casually elegant Tenderloin venue serves up nouvelle soul cuisine: fried catfish, candied yams, and other classics prepared with locally raised organic ingredients and a lighter new-millennium touch. The menu might feature lighter-than-air angel biscuits, crisply fried chicken with Tillamook-draped mac 'n' cheese, and spicy, crunchy shrimp on a bed of stone-ground grits. Striking hammered-metal-and-timber setting.

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    Details

  • Cuisine(s): Cajun, Creole, Soul Food, Southern
  • Hours:Sunday-Thursday 5-11 p.m., Friday-Saturday 5 p.m.-midnight. Weekend brunch 10 a.m.-2:30 p.m.
  • Price: $$, $$$
  • Serving: Dinner, Brunch
  • Alcohol: Full bar
  • Reservations: Accepted, Online Reservations Available
  • Parking: Street
  • Payment Types: MasterCard, Visa, American Express, cash
  • Extra Info: Muni: F, J, K, L, M, N, T, 5, 9, 27, 31
  • Features: Wheelchair Access

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