Search More

Locations

Fatted Calf

320 Fell San Francisco, CA 94102 | Hayes Valley/ Tenderloin | 415-400-5614

Location Description:

Carnivores, rejoice: Fatted Calf is an artisanal butcher counter in Hayes Valley that sells Taylor Boetticher's hand-made charcuterie as well as fresh meats and a few upscale-deli staples. His staff are trained in contemporary butchery, which means they can provide detailed answers when you ask where your pork products come from and offer recipes, to boot. (The store also hosts a meat happy hour on Wednesdays and regular butchery classes.) Many of the people picnicking in the park down the street are staring lovingly into the heart of the store's meatloaf sandwich, a combination of pork, beef, house-cured bacon, and caramelized onions.


Related Stories (8)

Details

  • Cuisine(s): Deli
  • Price: $
  • Alcohol: None
  • Reservations: Not Accepted
  • Parking: No Parking
  • Payment Types: All Major Credit Cards
  • Attire: Casual
  • Features: Takeout, Wheelchair Accessible

Related Stories

  • SFoodie: Gift Guide
    All through December, SFoodie is bringing you local gift ideas for the food obsessives in your life. Even after two years of business in San Francisco, Fatted Calf Charcuterie (which began...
  • SFoodie: SFoodie's 50
    SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition In the Bay Area, "chorizo" usually refers to the fresh, spicy Mexican sausage that fills tacos and tortas in the...
  • Dining: Columns
    Blue Fig: 990 Valencia (at 21st St). Mission. Coffeehouse and sandwiches. Cranky Boots: Sundays only at 331 Cortland, 331 Cortland (at Bennington), twitter.com/crankybootspops. Bernal...
  • SFoodie: Eat This
    Friday, September 24, 2010The Hayes Valley outpost of Taylor Beotticher's Fatted Calf Charcuterie opened yesterday, all exposed concrete and oxblood tile, chrome cases and blond wood...
  • SFoodie: The Week in SFoodie
    1. You know how some people get a reputation for liking owls, and suddenly they're receiving owl earrings for Christmas, owl thank-you cards after dinner parties, and owl pencils? Well, John...
  • SFoodie: Buzz Machine
    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Grub Street's Jay B. reports that Provence restaurant closed on Saturday, to be replaced...
  • SFoodie: Buzz Machine
    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Carolyn A. at Eater posts an update on the forthcoming Fatted Calf shop in Hayes...
  • SFoodie: Beer
    In this food-forward haven of ours, sometimes we need to take a step back from dolled up offal and go back to where the whole "lips, snouts, and asses" thing started: the hot dog. Of course,...

Best of Award Recipient

©2014 SF Weekly, LP, All rights reserved.
Loading...