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Inventive, witty, and delicious ice creams are on offer at this sleek, small Mission District ice cream parlor. Flavors vary, but include balsamic caramel, Blue Bottle Vietnamese coffee, candied ginger, chocolate, dulce de leche, mint chip, peanut butter curry, and our favorite, Secret Breakfast (bourbon and cornflakes). Sorbets are also available: possibly Meyer lemon, passionfruit, Thai chile lime, and Valrhona fudgsicle. And there are add-ons, such as hot fudge, butterscotch sauce, whipped cream, and amarena cherries. There's a counter at which you can consume your delectable Humphry Slocombe assemblages.