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  • Cuisine(s): Chinese
  • Hours: Dinner Friday through Wednesday, 6:30 p.m. to 9:30 p.m.
  • Price: $$$
  • Serving: Dinner
  • Alcohol: Beer/Wine
  • Reservations: Required
  • Parking: Street
  • Payment Types: cash
  • Features: Private Party, Wheelchair Accessible

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Jai Yun

680 Clay
(at Kearny)
San Francisco, CA 94111
(415) 981-7438
Website
Chef Nei Chia Ji’s new Clay Street space is nicer, much larger, and has easier street parking than his original Pacific Avenue hole-in-the-wall, but you still never know what you're going to get when you sit down except that it'll be really, really good. Nei creates different prix-fixe menus nightly depending on what he finds that day in Chinatown’s markets and how much his customers choose to spend. One 10-course feast included fluffy egg whites studded with abalone; plump, pink shrimp with gingko nuts; broad noodles with peppers and fava beans; crispy beef with candied orange zest; warm morel-asparagus-scallion salad; and incredibly light and crisp fried eggplant. Cash only; reservations required at least one day ahead. - Robert Lauriston
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