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Luna Rienne Gallery

3318 22nd St. San Francisco, CA 94110 | Mission/ Bernal Heights | 415-647-5888
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  • SFoodie: Cooking Competitions
    Fabric8's Fourth Annual Nog-In Where: Fabric8, 3318 22nd St. (at Valencia), 647-5888 When: Sun., Dec. 16, 6-8 p.m. Cost: Free The rundown: The yearly Nog-In competition demonstrates that...
  • The Exhibitionist: Art
    Fabric8 started in 1995 as an online clothing store and became a physical business in 2006, a lovely space that encompasses clothing, art, a sculpture garden, a public parklet (which...
  • SFoodie: Food for a Cause
    Three and a half years after the birth of a street food business on Linda Street in the Mission, Brian Kimball has lately concentrated his Magic Curry Kart activities on putting his two...
  • The Exhibitionist: Public Art
    We went to Rome once. One thing that blew our minds was the public art. There's so much of it that some has been reclaimed by the needs of everyday life. You see people taking lunch, for...
  • Calendar: Highlights
    We went to Rome once. One thing that blew our minds was the public art. There’s so much of it that some has been reclaimed by the needs of everyday life. You see people taking lunch on...
  • SFoodie: Pavement Cuisine
    We met the affable Rocky Yazzie of Rocky's Frybread when he unexpectedly set up in front of Fabric8's "Local Flavor" on Friday night, next to the gallery's frequently appearing street food...
  • SFoodie: Food as Art
    SFoodie's Tamara Palmer makes the leap from reporting to curating this week, with Friday's opening reception of the "Local Flavor" show at Mission gallery Fabric8. Palmer is collaborating...
  • SFoodie: Pavement Cuisine
    We caught an early outing for new street food purveyor Sataysfied at Fabric8's Street Food Fridays last week. Feldo Nartapura sells Indonesian-style satay marinated in kecap, or soy-based...
  • SFoodie: Events
    For almost a year, Mission gallery Fabric8 has hosted Street Food Fridays, events that have introduced a number of aspiring vendors to the public, and given pavement cuisine a chance to...
  • SFoodie: Pavement Cuisine
    A dream more than two years in the making, Weird Fish owner Timothy Holt debuted his new taco bike (and coordinating light blue "taco jacket") on the streets of the Mission on Friday. He...

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