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  • Cuisine(s): Mexican
  • Hours: Open Monday - Wednesday from 11 a.m. to 7 p.m., Thursday- Friday from 11 a.m. to 8 p.m., Saturday from 9 a.m. to 8 p.m., Sunday from 10 a.m. to 4 p.m.
  • Price: $, $$
  • Serving: Breakfast, Lunch, Dinner, Brunch
  • Alcohol: None
  • Reservations: Not Accepted
  • Parking: Street, Validation Available
  • Payment Types: MasterCard, Visa, American Express
  • Attire: Casual.
  • Extra Info: Parking: validated. Muni: 2, 6, 14, 14L, 14X, 21, 31, F.
  • Features: Wheelchair Access

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Mijita Cocina Mexicana

1 Ferry Building, No. 44
(Embarcadero & Market)
San Francisco, CA 94111
415-399-0814
Website
Traci Des Jardins (of Jardinière) has created a brightly tiled taqueria that does a few things (tacos, quesadillas, albondigas soup) very well, using handmade corn tortillas, hand-stretched flour ones, and sustainably farmed ingredients. The antojitos are more expensive than those you'd find in the Mission or at a taco truck, but the bay view from the Ferry Building is thrown in for free. On weekends, the place does chilaquiles, huevos rancheros, and chorizo con huevos for brunch.
User content provided by LikeMe.net + SF Weekly

The Inside Word on Mijita Cocina Mexicana

  • dwfrank
    'nuff said. You're a celebrity chef. What do you do when you can do anything you want? Open a restaurant that serves your grandmother's recipes. If your mouth isn't watering, then go to any other taqueria.
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