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Mission Street Food

2234 Mission San Francisco, CA 94110 | Mission/ Bernal Heights | 415-863-2800

Location Description:

CLOSED On Thursday nights, chef Anthony Myint; his wife, Karen Leibowitz; and a guest chef prepare a limited but exciting menu and serve it to the foodies who line up to snag a table in a room that is a neighborhood Chinese restaurant (Lung Shan) the rest of the week. Myint's signature dish is the PB&J: Kurobuta pork belly and jicama served on homemade flatbread with pickled jalapeños and cilantro aioli. The other dishes (usually half a dozen savory items and two or three desserts) depend on the whims of the guest chefs, who might be moonlighting from their day jobs in fancy restaurants. It's an adventure.


Related Stories (1)

Details

  • Cuisine(s): Eclectic, New American
  • Hours: Thursdays from 6 p.m.
  • Price: $
  • Serving: Dinner
  • Alcohol: Beer/Wine, BYOB
  • Reservations: Accepted
  • Parking: Meters, Street
  • Payment Types: cash
  • Attire: Casual
  • Extra Info: $5 corkage. Muni: 14, 33, 49.
  • Features: Vegetarian Friendly, Wheelchair Accessible

Related Stories

  • Dining: Reviewed
    If, while passing through one of the bleaker stretches of Mission Street on a Thursday night, you spy a clutch of people clustered around the door of a neighborhood Chinese restaurant, you...

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