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  • Cuisine(s): American
  • Hours: Lunch 11 a.m.-3 p.m. Tue.-Sat.; dinner 6-9 p.m. Tue.-Sat.; brunch 10 a.m.-2:30 p.m. Sun. Closed Mon.
  • Price: $, $$, $$$
  • Serving: Breakfast, Lunch, Dinner, Brunch
  • Alcohol: Beer/Wine
  • Reservations: Not Accepted
  • Parking: No Parking, Street
  • Payment Types: MasterCard, Visa, American Express, Discover, cash
  • Attire: Casual
  • Extra Info: Muni: 18, N
  • Features: Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Kid Friendly, Non-Smoking, Vegetarian Friendly

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Outerlands

4001 Judah (at 45th Ave.)
San Francisco, CA 94122
415-661-6140
Website
This charming little restaurant is on a corner just a few blocks from the beach. Its simple wood tables and chairs, open kitchen, and service -- you order at a counter and collect your own silverware -- imply casual fare, but that isn't the case. The cooking is sophisticated, even when it's a homey soup-and-sandwich lunch. Wonderful levain bread is baked fresh daily (try it as toast served with roasted garlic cloves), as are the desserts, including lattice-topped pies and airy chocolate mocha cake. Choose from about a dozen frequently changing offerings at dinner, including fresh and inventive salads, baked macaroni and cheese, and cassouletlike bean dishes. The brief wine list is mostly organic and Biodynamic, and there are interesting beers, too. Sunday brunch features baked eggs and a savory, puffy Dutch pancake served with bacon, and is deservedly popular. - Meredith Brody
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