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Informal, cafe-style restaurant from the owners of Baldoria and Bella Trattoria offers simple, often excellent Italian fare. Start with the antipasto plate (one of the best in the city), then move on to house-made pastas such as spinach ravioli with mascarpone sauce or the tre paste (three pastas, each with a different sauce). Entree specials change regularly, and may include a mixed seafood platter or a spectacular braised rabbit with porcini sauce. Good desserts, well-chosen wine list. Cash only.