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Perbacco

230 California (at Front)
San Francisco, CA 94111
955-0663
Website
Don't let the well-groomed, Armani-suited crowd at Perbacco's elegant bar intimidate you -- head to the back and you'll find plenty of nondescript SF foodies chowing down on unusual dishes from the regions of Liguria, Piemonte, and the Veneto. The daily-changing menu is equally suited to grazing on small plates, such as the excellent housemade salumi, salt cod puree, and seasonal salads and fritto misto, or to a multicourse Italian blowout. Chef Staffan Terje, formerly of Scala's Bistro, is a genius at braising -- carnivores, don't miss his luscious milk-braised pork or short rib stracotto. The dining room is closed mid-afternoon, but a large selection of appetizers is served at the bar.
  • Cuisine(s): Italian/Pizza
  • Hours: Monday-Thursday, 11:30 am to 10:00 pm. Friday 11:30 am to 11:00 pm. Saturday 5:30 to 11:00 pm. Closed on Sunday.
  • Price: $, $$
  • Serving: Lunch, Dinner
  • Alcohol: Full bar
  • Reservations: Accepted, Online Reservations Available
  • Parking: Street, Valet
  • Payment Types: MasterCard, Visa, American Express
  • Attire: business casual
  • Features: Private Party, Catering, Banquet Facilities, Wheelchair Accessible
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