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  • Cuisine(s): Basque
  • Hours: Open for lunch Monday through Friday from 11:30 a.m. to 3 p.m., for dinner Monday through Saturday from 5:30 to 10:30 p.m. (11 p.m. on weekends). Closed Sunday.
  • Price: $$$$
  • Serving: Lunch, Dinner
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended, Online Reservations Available
  • Parking: Street
  • Payment Types: MasterCard, Visa, American Express, Diners Club
  • Extra Info: Parking: easy. Muni: F, 10, 12, 82X.
  • Features: Patio/Sidewalk Dining, Takeout, Private Party

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Piperade

1015 Battery (at Green)
San Francisco, CA 94111
415-391-2555
Website
Creative “West Coast Basque” cooking shines at Gerald Hirigoyen’s restaurant. Starters include a superb terrine of ham and sheep’s milk cheese, and a soul-warming garlic soup with rock shrimp. Entrees feature a homey braised seafood stew with red pepper sauce. For dessert, try the melting gâteau basque with cherry preserves. Extensive wine list.
User content provided by LikeMe.net + SF Weekly

The Inside Word on Piperade

  • Ted Bockius
    it's really a treat, exotic and sophisticated food but not pretentious
  • Jordan
    Peasant food? Then I'm a peasant. Excellent wines by the glass too. Vibrant, stylish atmosphere. One of my favorites anywhere!!!
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People who like Piperade

Ted Bockius JeffG Jordan Edmonator
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